Smiling Banana Leaf Menu

Chicken Satay (4)

Four grilled yellow-curry-marinated chicken skewers, served with cucumber relish and peanut sauce.

Dumplings (5)

Five marinated ground pork and chicken dumplings, steamed or fried, served with sweet black soy sauce.

Fresh Roll of the Day (2)

Two fresh (unfried) rice-paper rolls filled with the day's vegetables and herbs, served with dipping sauce.

Chive Dumplings (4)

Four pan-fried chive dumplings served with homemade ginger black soy sauce.

Crab Rangoon (5)

Five crispy wontons filled with creamy crab and cream cheese, served with sweet chili sauce.

Crispy Pork Spring Roll (4)

Four crispy fried spring rolls filled with seasoned ground pork and vegetables, served with sweet chili sauce.

Crispy Taro Spring Roll (4)

Four crispy fried spring rolls stuffed with shredded taro, served with sweet chili dipping sauce.

Tofu Paradise

Golden fried tofu tossed in a sweet-and-savory glaze, topped with crushed peanuts.

Fried Tofu

Crispy golden fried tofu served with sweet chili dipping sauce and crushed peanuts.

Todd Mun Kai

Thai chicken cakes blended with red curry paste and green beans, deep-fried and served with sweet chili cucumber sauce.

Fried Wontons

Crispy fried wontons filled with seasoned ground pork and chicken, served with sweet chili sauce.

Tom Kha

Creamy coconut-milk soup with galangal, lemongrass, mushrooms, and tomatoes, topped with scallion and cilantro.

Wonton Soup

Clear broth with pork-and-chicken wontons and vegetables, topped with scallion and cilantro.

Som Tom (Seasonal)

Green papaya salad with carrot, green beans, arugula, spinach, and tomatoes in a fresh chili-lime dressing, topped with ground peanuts. Spicy and seasonal.

Glass Noodle Salad

Glass (cellophane) noodles tossed with ground chicken, shrimp, red onion, celery, and scallion in a zesty lime dressing.

Mango Salad

Fresh mango tossed with grape tomatoes and red onion in a chili, lime, and palm-sugar dressing. Choice of tofu or grilled chicken.

Larb

Northeastern-style minced chicken salad with mint, red onion, scallion, celery, cilantro, and toasted rice powder in a light lime dressing.

Mooyang Salad with Sticky Rice

Grilled marinated pork sliced and tossed in a spicy lime dressing with herbs, served with sticky rice.

Crispy Chicken Larb

Deep fried breast chicken with green salad, red onion, scallions, celery cilantro, roasted rice, and fresh mint mixed in homemade lime dressing

Thai Noodle Soup

Homemade chicken broth with thin rice noodles, napa cabbage, and bean sprouts, topped with scallion, cilantro, and fried garlic oil.

Spicy Noodle Tom Yum

Tom yum-style noodle soup in a spicy-and-sour lemongrass broth with rice noodles, bean sprouts, and ground peanuts.

Duck Noodle Soup

Roasted duck in a rich five-spice broth with thin rice noodles, bean sprouts, broccoli, and celery, topped with roasted garlic, scallion, and cilantro.

Pad Thai

Stir-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce, topped with ground peanuts.

Pad See Ew

Wide flat rice noodles stir-fried with egg, broccoli, and carrots in a sweet soy sauce.

Pad Kee Mao

Spicy "drunken" wide rice noodles stir-fried with Thai basil, bell peppers, onions, and chili.

Dry Noodles

Rice noodles tossed with bean sprouts, ground peanuts, and scallion in a savory sauce, served without broth.

Green Curry Noodles

Rice noodles in a spicy green curry-coconut broth with bell peppers, green beans, eggplant, and Thai basil.

Khao Soi (Yellow Curry Noodle)

Northern Thai yellow curry noodle soup: egg noodles in coconut curry broth with peas, carrots, cabbage, and onions, topped with crispy noodles and fried shallots.

Green Curry

Spicy coconut green curry with bell peppers, green beans, broccoli, eggplant, and Thai basil. Served with steamed jasmine rice.

Red Curry

Rich coconut red curry with bell peppers, bamboo shoots, and Thai basil. Served with steamed jasmine rice.

Pumpkin Curry

Red curry simmered with kabocha pumpkin, bell peppers, and Thai basil in coconut milk. Served with steamed jasmine rice.

Mango Curry

Sweet-and-savory yellow curry with fresh mango, bell peppers, and onions in coconut milk. Served with steamed jasmine rice.

Duck Curry

Roasted duck in red curry with pineapple, tomatoes, bell peppers, and Thai basil. Served with steamed jasmine rice.

Teriyaki Chicken

Grilled chicken with cabbage, carrots, and spinach in teriyaki sauce. Served with steamed jasmine rice.

Mango Tilapia

Grilled tilapia with sliced mango and broccoli in a sweet-and-sour sauce. Served with steamed jasmine rice.

Orange Chicken

Crispy fried chicken tossed in a tangy orange sauce. Served with steamed jasmine rice.

Teriyaki Salmon

Grilled salmon glazed with teriyaki sauce over steamed vegetables. Served with steamed jasmine rice.

Red Curry Land

Grilled shrimp and chicken in red curry sauce with fresh mango, pineapple, and bell peppers. Served with steamed jasmine rice.

Spicy Fried Rice

Spicy basil fried rice with egg, bell peppers, onions, and chili.

Pineapple Fried Rice

Fried rice with pineapple, egg, cashews, raisins, and curry powder.

Yellow Curry Fried Rice

Fried rice cooked with yellow curry powder, egg, onions, and tomatoes.

Cashew Stir-Fry

Stir-fried protein with roasted cashews, broccoli, bell peppers, onions, mushrooms, and carrots in a savory sauce.

Garlic Stir-Fry

Stir-fried protein in a peppery fresh-garlic sauce, served over vegetables.

Broccoli Stir-Fry

Stir-fried protein with broccoli and carrots in a light oyster-style brown sauce.

Spicy Green Bean Stir-Fry

Stir-fried protein with green beans, bell peppers, and Thai chili in a spicy sauce.

Tofu Eggplant

Stir-fried tofu and eggplant with bell peppers, onions, and Thai basil in a savory sauce.

Pad Kra Pao Chicken

Ground chicken stir-fried with holy basil, garlic, and chili, served over rice with a fried egg.

Pad Kra Pao Crispy Chicken

Crispy fried chicken stir-fried with holy basil, garlic, and chili, served over rice with a fried egg.

Amazing Chicken

Crispy chicken tossed with cashews, mushrooms, and fresh vegetables in the house signature sauce.

Duck Basil

Roasted duck stir-fried with fresh garlic, chili peppers, bamboo shoots, and Thai basil.

Sweet Mango with Sticky Rice (Seasonal)

Sweet ripe mango served with warm coconut sticky rice. A seasonal Thai classic.

Iced Thai Tea

Sweet brewed Thai tea with milk, served over ice.

Iced Thai Coffee

Bold Thai coffee sweetened with milk, served over ice.

Lemongrass and Butterfly Pea Flowers Lemonade

House lemonade infused with lemongrass and color-changing butterfly pea flowers.

Side Fried Rice

Stir-fried jasmine rice with egg mixed in Thai seasoning.

Green Curry

Spicy coconut green curry with bell peppers, green beans, broccoli, eggplant, and Thai basil. Served with steamed jasmine rice.